Perfect for Grinding & Stewing
Muscular
Tough
Flavorful
Ground Beef
Beef Patties
Stew Meat
Chuck Steak
Shoulder Steak
Mississippi Pot Roast
> 1 - Chuck Roast
> 1 Packet - Ranch Dressing Mix
> 1 Packet - Au Jus Gravy Mix
> 1/4 Cup - Butter
> 5 - Pepperoncini Peppers
1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.
2. Place peppers on top of the mixes, and add the butter.
3. Cook over low heat for 8 hours.
NOTES:
Do not add any water or broth to this! It will make enough liquid as it cooks.
Recipe Courtesy of Ashlyn Edwards from BelleoftheKitchen.com